Fajita Beef Peppers and Onions in a Pan With Beef
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Steak Fajitas Recipe – Steak fajitas brand a quick and easy repast perfect for weeknight suppers or weekend celebrations! Made with beefiness, peppers, onions and served with a stack of warm tortillas and condiments. They are e'er a favorite!
Hey friends! I hope you are having a wonderful week then far!
Accept you felt a little busier, a piffling more than rushed and even a niggling also hot to spend a long time in the kitchen every evening making supper? Well, me too! Since Sam's started back to school, I've been finishing upwardly some things for my cookbook, and Bart's been busy at work…and then nosotros've been burning candles at both ends!
So I only knew this Steak Fajita Recipe would be just the dish for fourth dimension-crunched suppers! It is easy and delicious and is a life-saver on rushed nights similar nosotros all have from time to time! My Craven Fajitas are another family favorite meal for times like this. Both are simply as perfect on the weekends to serve family and friends for a casual meal anybody enjoys.
Steak Fajitas Recipe
I like to have this amazing steak fajitas recipe even a little farther in the time-saving and easy-peasy department. I like to prep it the dark before when I know I'one thousand going to serve it the next day.
Fix for my tip?
How to Make Steak Fajitas with Meal Prep Tips:
My steak fajitas recipe is perfect for piece of cake meal prep to make weeknight meals even easier!
To meal prep my steak fajitas, I slice my peppers and onion and make my marinade.
Then, I place the veggies in one handbag, the steak in another bag, add together this tasty marinade to each handbag, then nix it all up tight and give information technology a shake.
Next, I put information technology all in the fridge to marinate in these delicious spices overnight!
It'due south prepare in minutes when I melt it for supper the adjacent evening.
Can't shell that for quick and easy!
Here's my family favorite Steak Fajita Recipe. I hope information technology helps yous with supper when you are brusque on time. Most of all, I hope you lot love information technology equally much equally we do!
Steak Fajitas Recipe
Prep Fourth dimension 10 mins
Cook Fourth dimension 15 mins
Servings 6
Course Main Course
Cuisine American
Steak Fajitas Recipe – Steak fajitas make a quick and like shooting fish in a barrel meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. They are always a favorite!
- ii pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips
- 1 red pepper deseeded and sliced into sparse strips
- 1 green or yellow pepper deseeded and sliced into thin strips
- 1 medium onion peeled and sliced into thin strips
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- one teaspoon basis cumin
- compression cayenne pepper
- 1/2 teaspoon Kosher salt
- i/2 teaspoon fresh ground black pepper
- two cloves garlic minced
- 6-8 tortillas warmed
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Place the steak into a sealable bag. Place the peppers and onion into a separate sealable handbag. Add the olive oil, lime juice, chili powder, ground cumin, cayenne pepper, common salt, black pepper, and garlic to a jar with a spiral top or tight plumbing fixtures lid. Milkshake until well combined. Pour ⅓ of the marinade over steak, ⅓ of marinade over vegetables and reserve the remaining marinade in the jar for using when cooking the steak fajitas. Seal the bags tightly and air-condition for 1 hour to overnight.
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When ready to cook, heat a big skillet over medium-high estrus. Pour the vegetables into the skillet and melt until simply tender crisp, about 5 minutes. Remove the vegetables from the skillet to a plate and add steak strips to the aforementioned skillet. When the steak is cooked throughout (about 7-10 minutes), add vegetables back to the skillet forth with the reserved marinade.
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Serve with warm tortillas and desired optional garnishes.
Calories: 380 kcal | Carbohydrates: 19 1000 | Poly peptide: 35 g | Fat: sixteen g | Saturated Fat: 4 g | Cholesterol: 90 mg | Sodium: 485 mg | Potassium: 670 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 745 IU | Vitamin C: 43.vii mg | Calcium: 75 mg | Fe: 3.viii mg
Savour!
Robyn xo
Beef Recipes
..where I share sugariness, savory and southern recipes, equally well as domicile and garden tips and tidbits of travel.
Source: https://addapinch.com/steak-fajitas-recipe/
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